ProStart Culinary and Management Teams

Students enrolled in Culinary Arts 1 and 2 are eligible to participate to compete on Culinary and or Management Teams. There is a state invitational and the top team advances to represent  Wisconsin at the National ProStart Student Invitational.  Timeframe: October to April.

Contact:   
Jamie Lutz                
348-2000 x2337                        
[email protected]